The high altitude and ideal soil conditions, mist or clouds, humidity and cool tropical weather make the coffee grow slowly but assure stronger leaves and natural flavor.


Grown organically and wildly in harmony with different native plants in forest friendly environment.

Fresh leaves are plucked from early spring to late fall by locals of Lahu-Tribes and processed using a traditional tea making method to produce a strong bright tea.



Strong character tea flavored naturally


Social contribution


A percentage of our coffee and tea sales will be donated to the local Lahu hill tribe community to help improve their livelihood and children’s education. 

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